We have experience representing consumer product companies across a broad range of industries including automotive, cosmetic, health, consumer electronics and computer software. Key market players entrust Spruson & Ferguson with their intellectual property portfolio across the region.
Our patent attorneys have extensive experience filing and prosecuting food and beverage related patents, including dairy, milk and milk-solids, yeast, wheat and grains, fats, oils and lipids, natural and artificial sweeteners, proteins and amino acids as well as patent technologies relating to food and beverage preparation, storage and packaging.
The Spruson & Ferguson trade marks team have been providing intellectual property services and advice to some of the world’s oldest and most innovative food and beverage brands. Our knowledge and expertise includes food labelling, packaging, marketing and product development, brand creation, trade mark registration and protection, trade mark infringement proceedings, searching, clearances, watching services and renewals.